The Frosted Butterfly Bakery – Concord, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (704) 721-2253 to check today's hours. Know the hours? Send them to us.

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1000 Copperfield Blvd NE Ste 118, Concord, NC 28025

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Address1000 Copperfield Blvd NE Ste 118, Concord, NC 28025

Phone(704) 721-2253

StyleCake shop

CountyCabarrus County

Time zoneEastern Time

From city center3.5 mi north

About The Frosted Butterfly Bakery

The Frosted Butterfly Bakery serves Concord from 1000 Copperfield Blvd NE Ste 118, 3.5 mi north of the Concord city center.

Our Concord directory counts 38 bakeries in total — about one per 2,958 people living in the city. If you want to compare, Desserts By Katrina sits 0.7 mi from here.

We have not been able to confirm a full weekly schedule for The Frosted Butterfly Bakery yet, so calling ahead at (704) 721-2253 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.